STARTERS & APPETISERS
| Soup of the day |
Please ask a member of staff. |
| Stuffed Pepper |
Pepper baked with mince lamb, rice, split peas, onions, herbs & a selection of spices. |
| Stuffed Vine leaves |
Vine leaves wrapped with rice, herbs, onions & spices. |
| Grilled Aubergine |
Grilled Aubergine lightly fried with garlic, onion, tomato puree and saffron mixed with eggs. |
Kofteh |
A combination of minced lamb, rice & herbs shaped in mini balls & coated in chickpea flour then shallow fried. |
| Borani |
Spinach boiled & mixed with herbs & spices with yogurt. |
| Fried Aubergine Dip |
Aubergine fried with garlic, onions & mint mixed with sour cream. |
| Halim Bademjan |
Aubergine fried with green lentil, onions, lamb & walnuts. |
| Fritters |
Available on chefs choice. |
| Potato Supreme |
Boiled potato & eggs, chicken mixed with gherkins, carrots, garden peas & mayonnaise. |
| Combi Platter x5 |
A Selection of five of any of the above starters. |
| Combi Platter x3 |
A Selection of three of any of the above starters. |
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MAIN COURSE
| Chelo Kabab Kobideh |
Two skewers of minced lamb with fresh grilled tomatoes. |
| Chelo Kabab Barg |
A skewer of lambs back strap with fresh grilled tomatoes. |
| Soltani |
A skewer of minced lamb & a skewer of lambs back strap with fresh grilled tomatoes. |
| Chelo Kabab Momtaz |
A skewer of lamb's fillet & a skewer of minced lamb with fresh grilled tomatoes. |
| Bakhtiari |
A skewer of lamb fillet & chicken mixed with fresh grilled tomatoes. |
| Filleh |
Lamb fillet and fresh grilled tomatoes. |
| Joo-Jeh |
Chicken breast marinated in saffron & lemon sauce with fresh grilled tomatoes. |
| Joo-Jeh on the bone |
Chicken on the bone marinated in saffron & lemon sauce with fresh grilled tomatoes. |
| Joo-Jeh Kobideh |
One skewer of Chicken Breast with one skewer of minced lamb with fresh grilled tomatoes. |
| Shishlic |
Lamb chops marinated in saffron sauce with fresh grilled tomatoes. |
| Reza House Special |
A skewer of minced lamb, a skewer of chicken breast, a skewer of fillet & a skewer of lambs back strap served with a plate of saffron rice (serves 2 people). |
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All dishes served with either rice, nan bread or chips & salad. |
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STEWS
| Ghormeh Sabzi |
Chunks of lamb mixed & fried with freshly chopped seasonal herbs then cooked with red kidney beans. |
| Ghaymeh |
Diced lamb fried with onion saffron & spices cooked with tomato sauce & yellow split peas topped with a few french fries. |
| Ghaymeh Bademjan |
Diced lamb fried with onion, saffron & spices cooked with tomato sauce & yellow split peas topped with fried aubergine. |
| Bamieh |
Chunks of lamb fried with onion, saffron & spices cooked in tomato sauce & yellow split peas mixed with lady fingers. |
| Fesenjan |
Chicken cooked in a rich sauce made with ground walnuts, pomegranate puree & onions. |
| Karafs |
Chunks of Lamb fried with celery, parsley, mint, onions & spices. |
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All dishes served with a plate of saffron rice. |
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TRADITIONAL IRANIAN CASSEROLE
| Abgosht |
A combination of lamb, onions, potatoes, chickpeas, red beans & spices served with nan. |
MIXED RICE DISHES
| Sabzi Polo & Mahi |
Freshly chopped herbs mixed with rice & served with a choice of salmon or trout. |
| Baghali Polo |
Lamb shank cooked with spices & sauce, served with basmati rice, broad beans & dill weed. |
| Lobia Polo |
Fried diced lamb with green beans & spices cooked tenderly. |
| Shirin Polo |
Chicken cooked in sauce garnished with a mixture of orange peel, pistachio, almonds & honey. |
| Zereshk Polo |
Chicken cooked in a sauce garnished with a mixture of sour berries, pistachio & almond shreds. |
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SIDE DISHES
| Salad Shirazi |
A Mixture of finely diced cucumber, tomatoes & onions dressed in lemon juice & olive oil. |
| Greek Salad |
Tomato, cucumber & red onions dressed with feta cheese & olives. |
| Fresh Season's Salad |
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Mixed Pickles |
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| Gherkins |
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| Yogurt & Cucumber |
Mixed with cream, walnuts & mint |
| Yogurt & Wild Garlic |
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| Sabzi |
Selection of seasonal herbs with feta cheese and walnuts. |
| Olives Matured |
A mixture of walnut paste, pomegranate puree, sours grape juice & garlic. |
| Nan Bread |
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VEGETARIAN STARTERS
| Stuffed Vine leaves |
Vine leaves wrapped with rice, herbs, onions & spices. |
| Grilled Aubergine |
Grilled Aubergine lightly fried with garlic, onion, tomato puree and saffron mixed with eggs. |
| Borani |
Spinach boiled & mixed with herbs & spices with yogurt. |
| Fried Aubergine Dip |
Aubergine fried with garlic, onions & mint mixed with sour cream. |
| Halim Bademjan |
Aubergine fried with green lentil, onions, lamb & walnuts. |
| Fritters |
Available on chefs choice. |
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VEGETARIAN MAIN COURSE
| Ghormeh Sabzi |
Freshly chopped seasonal herbs then cooked with kidney beans. |
| Ghaymeh |
Onion, saffron and spices cooked with tomato sauce & yellow split peas topped with a few french fries. |
| Ghaymeh Bademjan |
Onion, saffron and spices cooked with tomato sauce & yellow split peas topped with fried aubergine. |
| Bamieh |
Onion, saffron and spices cooked in a tomato sauce & yellow split peas mixed with lady fingers. |
| Lobia Polo |
Green beans & spices cooked tenderly |
| Karafs |
Fried with celery, parsley, mint, onions and spices. |
DRINKS
| Bottled Lager |
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| Hakhamanesh |
Organic Persian Lager |
| Doogh |
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| Coke & Diet Coke |
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| Fanta Orange & 7up |
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| Orange Juice |
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| Mineral Water |
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| Tea |
1 Person |
| Tea |
2 Person |
| Tea |
Large Pot |
| Coffee |
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