STARTERS & APPETISERS

Soup of the day Please ask a member of staff.
Stuffed Pepper Pepper baked with mince lamb, rice, split peas, onions, herbs & a selection of spices.
Stuffed Vine leaves Vine leaves wrapped with rice, herbs, onions & spices.
Grilled Aubergine Grilled Aubergine lightly fried with garlic, onion, tomato puree and saffron mixed with eggs.

Kofteh

A combination of minced lamb, rice & herbs shaped in mini balls & coated in chickpea flour then shallow fried.
Borani Spinach boiled & mixed with herbs & spices with yogurt.
Fried Aubergine Dip Aubergine fried with garlic, onions & mint mixed with sour cream.
Halim Bademjan Aubergine fried with green lentil, onions, lamb & walnuts.
Fritters Available on chefs choice.
Potato Supreme Boiled potato & eggs, chicken mixed with gherkins, carrots, garden peas & mayonnaise.
Combi Platter x5 A Selection of five of any of the above starters.
Combi Platter x3 A Selection of three of any of the above starters.
 

MAIN COURSE

Chelo Kabab Kobideh Two skewers of minced lamb with fresh grilled tomatoes.
Chelo Kabab Barg A skewer of lambs back strap with fresh grilled tomatoes.
Soltani A skewer of minced lamb & a skewer of lambs back strap with fresh grilled tomatoes.
Chelo Kabab Momtaz A skewer of lamb's fillet & a skewer of minced lamb with fresh grilled tomatoes.
Bakhtiari A skewer of lamb fillet & chicken mixed with fresh grilled tomatoes.
Filleh Lamb fillet and fresh grilled tomatoes.
Joo-Jeh Chicken breast marinated in saffron & lemon sauce with fresh grilled tomatoes.
Joo-Jeh on the bone Chicken on the bone marinated in saffron & lemon sauce with fresh grilled tomatoes.
Joo-Jeh Kobideh One skewer of Chicken Breast with one skewer of minced lamb with fresh grilled tomatoes.
Shishlic Lamb chops marinated in saffron sauce with fresh grilled tomatoes.
Reza House Special A skewer of minced lamb, a skewer of chicken breast, a skewer of fillet & a skewer of lambs back strap served with a plate of saffron rice (serves 2 people).
All dishes served with either rice, nan bread or chips & salad.
 

STEWS

Ghormeh Sabzi Chunks of lamb mixed & fried with freshly chopped seasonal herbs then cooked with red kidney beans.
Ghaymeh Diced lamb fried with onion saffron & spices cooked with tomato sauce & yellow split peas topped with a few french fries.
Ghaymeh Bademjan Diced lamb fried with onion, saffron & spices cooked with tomato sauce & yellow split peas topped with fried aubergine.
Bamieh Chunks of lamb fried with onion, saffron & spices cooked in tomato sauce & yellow split peas mixed with lady fingers.
Fesenjan Chicken cooked in a rich sauce made with ground walnuts, pomegranate puree & onions.
Karafs Chunks of Lamb fried with celery, parsley, mint, onions & spices.
All dishes served with a plate of saffron rice.
 

TRADITIONAL IRANIAN CASSEROLE

Abgosht A combination of lamb, onions, potatoes, chickpeas, red beans & spices served with nan.

MIXED RICE DISHES

Sabzi Polo & Mahi Freshly chopped herbs mixed with rice & served with a choice of salmon or trout.
Baghali Polo Lamb shank cooked with spices & sauce, served with basmati rice, broad beans & dill weed.
Lobia Polo Fried diced lamb with green beans & spices cooked tenderly.
Shirin Polo Chicken cooked in sauce garnished with a mixture of orange peel, pistachio, almonds & honey.
Zereshk Polo Chicken cooked in a sauce garnished with a mixture of sour berries, pistachio & almond shreds.
 

SIDE DISHES

Salad Shirazi A Mixture of finely diced cucumber, tomatoes & onions dressed in lemon juice & olive oil.
Greek Salad Tomato, cucumber & red onions dressed with feta cheese & olives.
Fresh Season's Salad

Mixed Pickles

Gherkins
Yogurt & Cucumber Mixed with cream, walnuts & mint
Yogurt & Wild Garlic
Sabzi

Selection of seasonal herbs with feta cheese and walnuts.

Olives Matured A mixture of walnut paste, pomegranate puree, sours grape juice & garlic.
Nan Bread

VEGETARIAN STARTERS

Stuffed Vine leaves Vine leaves wrapped with rice, herbs, onions & spices.
Grilled Aubergine Grilled Aubergine lightly fried with garlic, onion, tomato puree and saffron mixed with eggs.
Borani Spinach boiled & mixed with herbs & spices with yogurt.
Fried Aubergine Dip Aubergine fried with garlic, onions & mint mixed with sour cream.
Halim Bademjan Aubergine fried with green lentil, onions, lamb & walnuts.
Fritters Available on chefs choice.
 

VEGETARIAN MAIN COURSE

Ghormeh Sabzi Freshly chopped seasonal herbs then cooked with kidney beans.
Ghaymeh Onion, saffron and spices cooked with tomato sauce & yellow split peas topped with a few french fries.
Ghaymeh Bademjan Onion, saffron and spices cooked with tomato sauce & yellow split peas topped with fried aubergine.
Bamieh Onion, saffron and spices cooked in a tomato sauce & yellow split peas mixed with lady fingers.
Lobia Polo Green beans & spices cooked tenderly
Karafs Fried with celery, parsley, mint, onions and spices.

DRINKS

Bottled Lager  
Hakhamanesh Organic Persian Lager
Doogh
Coke & Diet Coke
Fanta Orange & 7up
Orange Juice
Mineral Water
Tea 1 Person
Tea 2 Person
Tea Large Pot
Coffee

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