3 Course Lunchtime Special (From 12 to 4pm - Monday to Friday)
STARTERS & APPETISERS
| Soup of the day |
Please ask a member of staff. |
| Stuffed Vine leaves (V) |
Vine leaves wrapped with rice, herbs, onions & spices. |
Kofteh |
A combination of minced lamb, rice & herbs shaped in mini balls & coated in chickpea flour then shallow fried. |
MAIN COURSE
| Chelo Kabab Kobideh |
Two skewers of minced lamb with fresh grilled tomatoes. |
| Joo-Jeh |
Chicken breast marinated in saffron & lemon sauce with fresh grilled tomatoes. |
| Ghameh (V) |
Diced Lamb fried with onion, saffron and spices cooked with tomato sauce and yellow split peas topped with a few french fries. |
| Zereshk Polo |
Chicken cooked in a sauce garnished with a mixture of sour berries, pistachio and almond shreds. |
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All dishes served with either rice, nan bread or chips & salad. |
DESSERTS
| Sweet of the Day |
Please ask a member of staff. |
| Fresh Fruit |
Mixture of seasonal fruits. |
| Tea or Coffee |
For 1 person |
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